Norwegian Salmon Tartare Sandwich
Diced Norwegian Salmon tartare with sesame-soy dressing layered between toasted baguette slices
View ArticleGrilled Norwegian Salmon with Lemon-Herb Cous Cous
Simple Mediterranean lemon grilled Norwegian Salmon served over lemon-herb cous cous, finished with a creamy Greek cucumber-yogurt sauce
View ArticleThai Coconut Curried Norwegian Salmon
Coconut curried Norwegian Salmon with bok choy and green beans, topped with lime juice and fresh Thai basil
View ArticleNorwegian Salmon Breakfast Hash with Hollandaise Sauce
Easy sautéed Norwegian Salmon hash served with golden-brown potatoes and covered with warm Hollandaise sauce
View ArticleNorwegian Salmon Corn Chowder
Clean, creamy clam chowder, livened with simple diced Norwegian Salmon, corn kernels and dill
View ArticleNorwegian Salmon Caesar Salad
Simple sautéed Norwegian Salmon, lightly seasoned with garlic salt and served over a traditional Caesar salad
View ArticlePlank-Grilled Norwegian Salmon
Create your own Norwegian Salmon flavors using this easy wood-grilling method - try a dash of rosemary, lemon and garlic
View ArticleNorwegian Salmon Nuggets
Flavorful, lightly breaded and easy-roasted Norwegian Salmon nuggets
View ArticleNorwegian Salmon Piccata
Simple-to-sauté Norwegian Salmon lightened with white wine, lemon juice and capers
View ArticleNorwegian Salmon Tostadas
Simple mesquite-seasoned Norwegian Salmon tostadas perfectly complemented by refried beans and shredded cheese for a Tex-Mex flair
View ArticleSesame-Soy Norwegian Salmon and Spinach Salad Medley
Heart-healthy broiled Norwegian Salmon and spinach salad with sautéed roasted red bell peppers, mushrooms and corn, tossed in a sesame-soy vinaigrette
View ArticleKorean-Style Norwegian Salmon Tacos
Grilled soy and honey–marinated Norwegian Salmon slices wrapped up in soft tortillas with a spicy Korean-style cole slaw
View ArticleNorwegian Salmon Fettuccini with Spicy Tomato and Roasted Red Pepper Sauce
Simple, spicy salmon fettuccini flavored with a rich sauce of garlic, onion, and tomato-roasted red pepper
View ArticleInside Norway’s Seafood Industry
As Norway’s second largest export, seafood is a very important industry for the country. The communities and fishing industry that share Norway’s more than 51,500 miles of coastline have a...
View ArticleFisheries Control
The Norwegian seafood industry has developed a cooperative, multilayered system dedicated to ensuring the premium quality and exceptional safety of Norwegian Seafood.
View ArticleResponsible Fisheries Management
Strict control systems, advanced environmental measures and good knowledge of fish stocks are all important parts of responsible fishing.
View ArticleAquaculture in Norway
Fish farming, or aquaculture, began in Norway in the early 1970s with the cultivation of Atlantic salmon in response to the world’s growing demand for access to healthy seafood.
View ArticleOcean-farmed Salmon from Norway
Bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide.
View ArticlePristine Environment, Naturally Superior Care
Cultivating superior salmon is a source of pride for the Norwegian people. They go to extreme measures to ensure that the fish and environment are treated with care and respect.
View ArticleHow safe is Salmon from Norway?
Salmon from Norway are closely monitored to guarantee that only pure, completely safe fish—free of disease, dyes and toxins—make it to your table.
View Article
